We're baaaa-aaaack!
Welcome back to our students — and welcome to Exeter to our newest Exonians! It's going to be a wonderful year.
Happy as pie
Our preps learned the finer points of pizza-making under the instruction of Executive Chef Pierre Gignac. Mangia! Mangia!
Hot topic: Exonians query candidates about climate
Saskia Braden '20, Bea Burack '21 and Sadie DiCarlo '21 represent Exeter at a forum on environmental issues.
7 questions for classics scholar Dan-el Padilla Peralta
We asked him about his love of ancient languages and how they have given him “tools for resistance.”
Three Exeter wrestlers pin down Class A crowns
Petry, Morris, Harrington win titles as Big Red gears up for New Englands.
Lessons in empathy and identity
Exeter faculty create spaces for students to explore tough topics.
Career day for the Coogans
Katrina '11, Margaret '17 and Will '20 all turn in career-best performances on the track within hours of each other.
Return to Africa
Math Instructor Kevin Bartkovich recounts his tale of launching a school in the far reaches of Uganda.