While you won’t find a specific class on entrepreneurship in the Academy’s Courses of Instruction, Exeter instills in its students that often elusive mix of traits found in all innovators: compassion, intellectual curiosity and good old-fashioned grit.
We caught up with two alums who have taken their lessons to heart. Peter Stein ’00 followed his passions out to sea, trading his office cubicle for an oyster barge, and Jim Tselikis ’03 translated a love of lobster rolls into a multimillion-dollar food truck business. These Exonians walked the proverbial plank, jumped into nontraditional business ventures wearing little more than floaties and made quite a splash.